A sweet friend of mine once mentioned that she liked to make chili dogs in the slow cooker and they were ready when they got home from church. She must have thought I was dense when I asked for the recipe, because there isn’t one. It really is just as simple as it sounds.
First lay the hotdogs on the bottom of your container. If you use frozen they just take a little longer to heat up.
Next pour on the chili. It does not matter if it is homemade or from a can, it all gets poured on the hotdogs. Spread it around so that it cooks evenly.
Turn the cooker on low and let it work for 3 hours. When you come back it is ready to serve! What I really like about this idea is that I can turn it down to warm and the family can come eat as they get home. Dish up with your favorite toppings.
I hope this easy idea helps you on a busy day, if it does say thanks to my friend in Texas!