Cleaning Stainless pots


I love watching a movie when they display all the pots and pans hanging in the kitchen and you know darn well nothing was ever cooked in it. Anyone who actually cooks knows that the ugly grease buildup and scorch marks are impossible to get off. Or is it?

A little Bon Ami (which I can find even here in Smallville) cleans them up beautifully.

Wet the area you want to clean. Sprinkle on the powder Don’t be chintzy here, you need to get a good paste going. Using a wet rag, rub in the direction of the grain of the steel. As you do a nice thick paste should be forming from the cleanser. If not, add just a few drops of water. You will need to apply some pressure to loosen up the grease, but it comes off pretty easy.

If the grease is all the way up to the handles, see if you can remove them with a screwdriver. Doing so makes it much easier to get to all of the cooked on grime. Be sure to save all the pieces so you can put them back on!

What do you think? Let me know how it works for you!


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