Bread is such a great side to the family dinner, but the same thing every night can get a little boring. This variation to a simple biscuit adds a lot of flavor and is so easy the kids can do it by themselves. Boo made these for her food demonstration at fair last year at the age of 9 and received a blue ribbon. The judge enjoyed them so much she copied down the recipe.
2/3 c finely grated Parmesan Cheese
1/2 c Mayonnaise
1/4 tsp dried Basil
1/ tsp garlic Powder
1/8 tsp Oregano
1 tube refrigerator Biscuits 12 to 16 ounces
Preheat the oven to 400 degrees.
In a small bowl combine everything except the biscuits.
Open your canned biscuits and lay on a baking sheet. I have a friend who refers to them as Whump Biscuits, because you have to “whump” them on the counter to get the tube open. Flatten each biscuit to about 4 inches in diameter.
Equally distribute the Parmesan mixture onto the biscuit rounds and spread without going all the way to the edge.
Place in a preheated oven and bake 10 – 15 minutes. The larger sized biscuits will take about 2 minutes longer than the traditional size. They should be a nice golden brown.
If you want to use biscuits from scratch, the batch will probably be larger than you get from a can. Either save half the dough for tomorrow night, or double the Parmesan mixture.
Let me know how you like them!