A friend was telling me once that she needed something to make for her Sunday School class that was easy and cheap. She had never heard of the Impossibly Easy Pies from Bisquick. I discovered them several years ago and my family loves having them for Brinner (that is breakfast for dinner). Feeding a family of 5 with teenagers, the original version of one pie simply does not cut it. So I developed this slightly different version that feeds more people and you probably have most of it already. It travels well, just cover the dish with tin foil.
1 c Bisquick
2 c Milk
1 1/2 Tbs Dried Parsley
1/4 tsp pepper
1/2 tsp Salt
1 c + 2/4 c shredded Cheddar Cheese
2 c diced Ham or 1 lb cooked and diced bacon
Whip the eggs and then add all the milk. Mix in the parsley, salt, pepper, Bisquick, 1 cup of cheese and the ham.
Grease a 9×13 inch pan and pour in the batter. Place into a 400 degree preaheated oven. If using a dark pan, go ahead and reduce it to 375 degrees. Bake for 25 minutes until it looks set. A toothpick inserted into the center should come out almost perfectly clean. If the toothpick is really wet, return to the oven and check in another 5 minutes.
Sprinkle on the remaining cheese and return to the oven until the cheese has melted.
When I make this for dinner, I usually open up a can of fruit to go along with it.