Growing up we had goats and that meant an ample supply of milk and cream. That of course was why we never bought ice cream. Homemade all the way baby!

When I got married and bought a carton the frozen gunk on top would drive me nuts. Then I saw a simple solution on TV one day and gave it a try. By George it worked and I have been doing it for 20 years.

You need 2 things. Ice cream (preferably dirt cheap)


and Serane wrap.


Simply rip off a piece and push it down onto the ice cream. Air is what causes that nasty gunk and the plastic wrap needs to completely cover the ice cream to keep it out.


And that’s it, perfect ice cream every time.  Now I am going to get myself a scoop.


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