I Remember the first time I had chocolate covered popcorn. I thought itwas a disgusting idea. But I gave it a try and boy was I wrong! Whenever I make it The Boy calls it Ultimate Popcorn and I rather like it. And because sometimes you feel like a nut, I came up with this.

8 c Popped Popcorn
8 oz Melted Chocolate
1/2 c Almond
1/2 c Coconut

Line a cookie sheet with either wax paper, parchment paper or a silicone mat. Spread the popcorn out in a layer. Drizzle the melted chocolate over the popcorn and gently but quickly begin to toss it. Add the nuts and coconut and toss a little more. Allow to cool an hour till the chocolate is hard and eat.


You can see by the photo I don’t drench it in the chocolate.  If you want every kernel totally covered you will need to double up on the chocolate.  Use whatever kind you like best, I used milk chocolate today.

S for the almoss I left them whole but slivered and chopped work too.

This time I used shredded coconut but flake definitely offers more pop.

Store in a Ziploc bag.


Mow see if you can Headed it without singing “Almond Joy’s got nuts, Mounds don’t …..”


About keepingiteasyandsimple

I have been married for 20 years and have 3 children. My oldest is 20 and currently in the National Guard. My daughters are 15 and 11 and involved in everything. I believe life is difficult enough, that we can find ways to make the everyday just a little easier and perhaps even more simple. I love to cook, shop and make things with the kids.

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